Where lifestyle meets science
In August 2018 researchers from Greece published their review of the medical scientific literature to assess the association between moderate wine consumption and health. The researchers stated that moderate wine … Read more
In May 2019 researchers from Canada published their review of the medical scientific literature to identify and assess specific biomarkers in 25 herbs and spices, namely anise, basil, black pepper, … Read more
In November 2019 researchers from Germany, on behalf of the Nutrition Committee of the German Society for Paediatric and Adolescent Medicine, published a Position Paper on the use of vegetarian … Read more
In January 2020 researchers from Italy, China and Spain published their review of the medical and scientific literature to assess the effects of strawberries and honey on oxidative stress and … Read more
In November 2019 researchers from the USA published their review on the role of plant-based dietary patterns and polyphenol-rich plant foods in reducing the risk of age-related cognitive decline and/or … Read more
In August 2019 researchers from China and Canada published their review on the association between whole grains and the incidence of breast cancer. The researchers stated that some studies have … Read more