polyfluoroalkyl Archives - Life Science Review

9 May 20209 May 2020

Fish consumption is related to higher blood levels of per- and polyfluoroalkyl substances, mercury and arsenic, whilst fruit consumption can be a source of exposure to organophosphate pesticides

In October 2019 researchers from Norway, Lithuania, Spain, UK, Greece, France and the USA published the results of their study to assess the association between diet and measured blood and … Read more

8 April 20208 April 2020

Cooking does not consistently reduce the levels of per-and poly-fluoroalkyl substances found in seafood and cannot diminish dietary exposure

In May 2019 researchers from Australia published the results of their study to assess whether different cooking methods can potentially change the levels of per-and poly-fluoroalkyl substances found in seafood. … Read more