processed meat Archives - Life Science Review

3 June 20203 June 2020

Excluding six refined foodstuffs, ie margarine, vegetable oils, butter, cream, processed meat and sugary drinks from the diet may lead to automatic significant long-term weight loss

In July 2018 researchers from France published the results of their study to assess the effect of a 2-year diet that excluded six refined foodstuffs, ie margarine, vegetable oils, butter, … Read more

4 April 20204 April 2020

A dietary intake resembling the Mediterranean or DASH diets as well as higher physical activity levels before or in early pregnancy appear to be associated with a reduced risk of gestational diabetes

In May 2018 researchers from Australia and Hong Kong, China published their review of the medical scientific literature to assess the association between modifiable lifestyle factors of diet, physical activity … Read more

16 March 202016 March 2020

Restricting animal products while increasing healthy plant-based foods reduces the risk of diabetes type 2

In December 2019 researchers from Spain published their review on the association between dietary habits and the risk of developing diabetes type 2. Results showed that animal protein intake increases … Read more

29 February 202029 February 2020

Symptoms of Attention Deficit-Hyperactivity Disorder in children and adolescents may be associated to a poor lifestyle, eg poor diet, physical inactivity, poor sleeping habits, and sitting down for too long

In February 2020 researchers from Canada published the results of their study to assess the association between adherence to healthy lifestyle recommendations with the incidence of Attention Deficit/Hyperactivity Disorder (ADHD) … Read more

23 February 202023 February 2020

Grains, fish, nuts and vegetables appear to be beneficial for cardiovascular disease whereas processed meat and tinned fruit appear to be harmful

In September 2019 researchers from the UK and USA published their review of the medical and scientific literature to assess the cardiovascular health risks associated with individual dietary components. A … Read more

17 August 201916 June 2020

A higher adherence to a healthy or Japanese dietary pattern may associated with reduced symptoms of depression during pregnancy

In January 2018 researchers from Japan published the results of their study to assess the association between dietary patterns and depressive symptoms during pregnancy. A total of 1,744 pregnant women … Read more

17 August 201916 June 2020

In the USA more than 80,000 new cancer diagnoses annually are estimated to be due to a poor diet

In May 2019 researchers from the USA published the results of their assessment of the annual number of cancer diagnoses due to a poor diet. A comparative risk assessment model … Read more

16 July 20195 January 2020

A Western diet reduces the diversity and composition of the gut bacteria

In May 2019 researchers from France published the results of their study to assess the association between diet and composition of gut microbiota (microbiota includes bacteria, fungi and viruses). A … Read more

28 March 20195 January 2020

No evidence has been found that diet plays a role in the development of aortic valve stenosis

In November 2018 researchers from Sweden published the results of their study to assess the association of two dietary patterns, a modified Dietary Approaches to Stop Hypertension (DASH) diet and … Read more

10 March 20194 January 2020

The Mediterranean diet appears to be associated with a lower risk of falling among older individuals

In February 2019 researchers from Spain assessed the association between a Mediterranean-style dietary pattern and the risk of falling in older adults. A total of 2,071 participants, aged over 60 … Read more

20 February 201921 November 2019

Women may find that long-term processed red meat consumption is associated with an increased risk of congestive obstructive pulmonary disease, particularly in ex-smokers

In March 2018 researchers from Sweden, Poland and USA published the results of their study to assess the association between long-term red meat consumption and risk of congestive obstructive pulmonary … Read more

19 February 201921 November 2019

Processed red meat intake appears to increase the risk of congestive obstructive pulmonary disease

In June 2018 researchers from Iran published their review of the medical scientific literature to assess the association between processed red meat intake and risk of congestive obstructive pulmonary disease … Read more

31 January 20194 January 2020

Obese, healthy and diabetic type 2 men may find that a vegan and tofu meal increase gastrointestinal hormones and satiety more than a processed meat and cheese meal

In January 2019 researchers from the Czech Republic and the USA assessed the effect of two energy- and macronutrient-matched meals on gastrointestinal hormones and satiety in 60 men. 20 of … Read more

31 January 20194 January 2020

Whole grains and dairy products appear to decrease the risk of colorectal cancer whilst red and processed meat and alcohol increase the risk

In August 2017 researchers from the UK published their review of the medical scientific literature to assess the association between food, beverage and alcohol intake and risk of colorectal cancer. … Read more

30 January 20194 January 2020

A high intake of whole grains, vegetables, fruit and dairy products reduces the risk of colorectal cancer, whilst red meat and processed meat increase the risk

In May 2017 researchers from Germany, Austria and Belgium published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and … Read more

30 January 20194 January 2020

A ‘heart’ healthy diet should include more vegetables, fruits, whole grains, legumes, nuts and fish and less red meat, processed meat and sugar-sweetened beverages

In October 2017 researchers from Germany, Austria and Belgium published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and … Read more

30 January 20194 January 2020

Red meat, processed meat, fish and sugar-sweetened beverages increase the risk of hypertension whilst whole grains, fruits, nuts, legumes and dairy reduce the risk

In May 2017 researchers from Germany and Austria published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and risk … Read more

29 January 20194 January 2020

A higher consumption of whole grains, fruits, and dairy results in a 42% reduction in risk of diabetes type 2, whereas a higher consumption of red meat, processed meat, and sugar- sweetened beverages results in a 3-fold increase in risk

In May 2017 researchers from Germany, Austria and the UK published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups … Read more

29 January 20194 January 2020

Women may find that a higher pre-pregnancy consumption of meat, especially red and processed meat, significantly increases the risk of gestational diabetes mellitus

In April 2018 researchers from Spain published the results of their study to assess the association between the consumption of meat and iron intake with the risk of developing gestational … Read more

29 December 20184 January 2020

Red meat appears to increase the risk of breast cancer but not prostate cancer

In January 2018 researchers from France published the results of their study to assess the association between red and processed meat consumption and risk of breast and prostate cancer. 61,476 … Read more