In February 2020 researchers from China published their review of the medical scientific literature to assess the relationship between dietary acrylamide intake and risk of renal cell carcinoma. A total … Read more
Reducing animal protein intake and egg yolk and increasing intake of fruits and vegetables and fibre may prevent or delay end-stage renal disease
In November 2019 researchers from the USA published their review of the potential mechanisms whereby several key characteristics of the typical Western diet may impact kidney disease incidence and progression. … Read more
Premature deaths due to air pollution are currently estimated to be over 7 million per year with ischaemic heart disease and strokes accounting for 80%, chronic obstructive pulmonary disease or acute lower respiratory infections 14%, and lung cancer 6%
In March 2019 researchers from the USA published their overview on air pollution and exposure levels and how this affects local policy actions. Measurement of air pollution levels has significantly … Read more
Ibuprofen has a good safety profile and appears effective for mild-moderate pain of different origin in children
In February 2019 researchers from Italy published their review of the medical scientific literature to assess the effectiveness and adverse events associated with the use of ibuprofen as a painkiller … Read more
DASH diet* turns 21 in 2018 – scientifically proven to lower blood pressure levels and cholesterol, plus reduces the risk of several types of cancer, heart disease, stroke, heart failure, kidney stones, diabetes type 2, depression and even slow the progression of kidney disease
In April 1997 researchers from the USA published the results of their study to assess the effect of dietary patterns on blood pressure levels. 459 adults with systolic blood pressures … Read more