salad Archives - Life Science Review

23 February 202023 February 2020

Grains, fish, nuts and vegetables appear to be beneficial for cardiovascular disease whereas processed meat and tinned fruit appear to be harmful

In September 2019 researchers from the UK and USA published their review of the medical and scientific literature to assess the cardiovascular health risks associated with individual dietary components. A … Read more

8 August 201917 June 2020

The Early Nutrition Project have published updated recommendations for optimized nutrition before and during pregnancy, during breastfeeding, infancy and toddlerhood which should contribute to the prevention of obesity and associated non-communicable diseases

In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more