In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more
Red and processed meat appears to signifcantly increase the risk of renal cell carcinoma
In June 2017 researchers from China published their review of the scientific literature to assess the association between red and processed meat consmption and risk of renal cell carcinoma. Twenty-three … Read more