seafood Archives - Life Science Review

8 April 20208 April 2020

Cooking does not consistently reduce the levels of per-and poly-fluoroalkyl substances found in seafood and cannot diminish dietary exposure

In May 2019 researchers from Australia published the results of their study to assess whether different cooking methods can potentially change the levels of per-and poly-fluoroalkyl substances found in seafood. … Read more

17 August 201916 June 2020

A higher adherence to a healthy or Japanese dietary pattern may associated with reduced symptoms of depression during pregnancy

In January 2018 researchers from Japan published the results of their study to assess the association between dietary patterns and depressive symptoms during pregnancy. A total of 1,744 pregnant women … Read more

8 August 201917 June 2020

The Early Nutrition Project have published updated recommendations for optimized nutrition before and during pregnancy, during breastfeeding, infancy and toddlerhood which should contribute to the prevention of obesity and associated non-communicable diseases

In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more

25 March 201925 January 2020

The WHO lists the UK as one of the ten countries with the lowest iodine status globally, with an estimated 60% of pregnant women not meeting WHO recommended intakes

In August 2018 researchers from the UK published their review of current challenges with respect to combating iodine deficiency in the UK. They stated that iodine deficiency in women of … Read more

29 January 201924 May 2020

Iron

Iron is a mineral which helps to make haemoglobin (the oxygen-carrying chemical in the body’s red blood cells) and myoglobin (a protein in muscle cells). It is also essential for activating … Read more