soft drink Archives - Life Science Review

27 April 202027 April 2020

A higher consumption of sugar-sweetened beverages appears to be associated with an increased risk of chronic kidney disease in black adults

In January 2019 researchers from the USA published the results of their study to assess the effect of different types of beverages on the risk of chronic kidney disease so … Read more

17 August 201916 June 2020

An inadequate consumption of vegetables and the consumption of soft drinks, processed juices, fried foods, and sweets appear to increase the risk of breast cancer

In January 2019 researchers from Iran published the results of their study to assess the relationship between dietary patterns and the risk of breast cancer in women aged under 50 … Read more

6 August 201917 June 2020

A higher consumption of ultra-processed food and soft drinks/sweetened beverages increases body fat during childhood and adolescence.

In January 2018 researchers from Brazil published their review of the medical scientific literature to assess the association between consumption of ultra-processed foods and body fat during childhood and adolescence. … Read more

16 July 20195 January 2020

A Western diet reduces the diversity and composition of the gut bacteria

In May 2019 researchers from France published the results of their study to assess the association between diet and composition of gut microbiota (microbiota includes bacteria, fungi and viruses). A … Read more

15 July 201925 January 2020

Call for action on the consumption of sugar-sweetened beverages: Position Paper on behalf of the European Academy of Paediatrics and the European Childhood Obesity Group

In April 2019 researchers from Poland, Belgium, Austria, Italy, Germany, France, Israel and Cyprus published a Position Paper on behalf of the European Academy of Paediatrics and the European Childhood … Read more

27 June 201925 January 2020

Governments should adopt policies to limit the intake of free sugars of up to 5% energy intake for children and adolescents aged between 2-18 years and even lower for infants and toddlers under 2 years

In December 2017 researchers from Slovenia, Switzerland, Czech Republic, Spain, Sweden, UK, Croatia, The Netherlands, Italy, France, USA, Germany, and Denmark on behalf of the European Society for Paediatric Gastroenterology, … Read more

26 June 201919 November 2019

A reduced intake of added sugars (sucrose and high-fructose corn syrup) is recommended although current evidence suggests that sugary soft drinks may produce greater health risks

In May 2019 researchers from New Zealand and the USA published their review to assess whether sugary drinks produce different risks for the metabolic syndrome compared with foods that contain … Read more

26 June 201921 February 2020

Sugar-sweetened beverages and fruit juice appear to increase the risk of gout but fruit consumption does not appear to increase the risk

In May 2019 researchers from Canada published the results of their review of the medical scientific literature to assess the association between important food sources of fructose-containing sugars with gout … Read more

26 March 201920 November 2019

A high consumption of soft drinks is associated with a low water intake in children

In May 2017 researchers from The Netherlands published the results of their study to assess the association between fruit juice and soft drinks consumption and water consumption by children as … Read more

29 December 201825 January 2020

Artificial sweetener consumption may be associated with poor assisted reproduction outcomes

In February 2018 researchers from Brazil published the results of their study to assess the association between sweetened soft drinks or coffee and the outcome of intracytoplasmic sperm injection treatment … Read more