Where lifestyle meets science
In March 2018 researchers from Japan published the results of their study to assess the association between the intake of soy products and isoflavones and the incidence of depressive symptoms … Read more
In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more
In January 2018 researchers from Canada published their review of the nutrient differences between cow’s milk, soy milk, rice milk, almond milk and coconut milk. Cow’s milk is considered a … Read more
In August 2017 researchers from Canada published the results of their study to assess the association between the consumption of non-cow’s milk and height in childhood. A total of 5,034 … Read more
In October 2017 researchers from the UK published their analysis of the iodine content in seven types of milk-alternative drinks (soya, almond, coconut, oat, rice, hazelnut and hemp). A total … Read more