In April 1997 researchers from the USA published the results of their study to assess the effect of dietary patterns on blood pressure levels. 459 adults with systolic blood pressures … Read more
Higher egg consumption increases blood glucose levels and may also increase the risk of stroke in patients with type 2 diabetes and/or impaired glucose tolerance
In November 2017 researchers from the UK published the results of their study to assess the association between egg consumption and risk of cardiovascular disease and diabetes type 2 in … Read more