Where lifestyle meets science
In July 2018 researchers from France published the results of their study to assess the effect of a 2-year diet that excluded six refined foodstuffs, ie margarine, vegetable oils, butter, … Read more
In May 2019 researchers from France published the results of their study to assess the association between diet and composition of gut microbiota (microbiota includes bacteria, fungi and viruses). A … Read more
In April 2019 researchers from Poland, Belgium, Austria, Italy, Germany, France, Israel and Cyprus published a Position Paper on behalf of the European Academy of Paediatrics and the European Childhood … Read more
In May 2019 researchers from New Zealand and the USA published their review to assess whether sugary drinks produce different risks for the metabolic syndrome compared with foods that contain … Read more
In May 2019 researchers from Canada published the results of their review of the medical scientific literature to assess the association between important food sources of fructose-containing sugars with gout … Read more
In January 2018 researchers from the USA published the results of their study to assess the association between diet soda and regular soda consumption with the risk of diabetes. A … Read more
In June 2017 researchers from Korea published the results of their study to assess the association between consumption of carbonated sugar-sweetened beverages and hypertension. A total of 9,869 subjects (3,845 … Read more
In May 2017 researchers from Germany, Austria and Belgium published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and … Read more
In October 2017 researchers from Germany, Austria and Belgium published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and … Read more
In May 2017 researchers from Germany and Austria published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and risk … Read more
In May 2017 researchers from Germany, Austria and the UK published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups … Read more
In December 2018 the Healthy Start – Young Family Network in Germany published their recommendations on diet and lifestyle before and during pregnancy. Healthy Start – Young Family is a … Read more
According to the European Food Safety Authority the following amounts of caffeine are considered safe to consume:
Adults
In February 2018 researchers from Brazil published the results of their study to assess the association between sweetened soft drinks or coffee and the outcome of intracytoplasmic sperm injection treatment … Read more
In January 2013 researchers from Australia published the results of their research to assess the association between dietary salt, fluid intake, sugar-sweetened beverage consumption and weight status in 4,283 Australian … Read more