sugar Archives - Page 2 of 2 - Life Science Review

7 May 20195 January 2020

Substituting red meat with high-quality plant protein sources, but not fish or low-quality carbohydrates, leads to improved lipid levels

In April 2019 researchers from the USA published their review of the medical scientific literature to assess the effect of red meat consumption on cardiovascular risk factors. A total of … Read more

29 December 201825 January 2020

Artificial sweetener consumption may be associated with poor assisted reproduction outcomes

In February 2018 researchers from Brazil published the results of their study to assess the association between sweetened soft drinks or coffee and the outcome of intracytoplasmic sperm injection treatment … Read more

1 July 20183 January 2020

Dietary salt intake predicts total fluid consumption and sugar-sweetened beverage consumption which in turn increases the risk of obesity

In January 2013 researchers from Australia published the results of their research to assess the association between dietary salt, fluid intake, sugar-sweetened beverage consumption and weight status in 4,283 Australian … Read more

1 July 20183 January 2020

Adding small amounts of sugar or salt to vegetables reduces the taste of bitterness

It is estimated that only about 25% of adults and 7% of children consume the currently recommended amounts of vegetables each day and it is thought this could be due … Read more