tin Archives - Life Science Review

17 April 202017 April 2020

Although there is no overall carcinogenic risk in consuming canned tuna fish in Iran, there is a potential risk due to its arsenic content

In August 2018 researchers from Iran, Chile, Italy and Norway published their review of the medical scientific literature to analyse the pooled concentrations of metals found in canned tuna fish … Read more

9 August 201916 June 2020

The degree of processing influences the health effects of fruit-based products, with a high consumption of canned fruit and sweetened fruit juice being associated with an increased risk for diabetes type 2

In April 2019 researchers from France published the results of their review of the medical scientific literature to assess whether the degree of fruit processing influenced its effect on chronic … Read more