In December 2019 researchers from Denmark and Canada published the results of their study to assess the effect of oily fish consumption on triacylglycerol and diastolic blood pressure levels and … Read more
The type and quantity of dietary fat may alter the gut bacteria in obese individuals with the metabolic syndrome and may increase their risk to dyslipidemia
In November 2018 researchers from Brazil published the results of their study to assess a potential relationship between gut bacterial species, metabolic syndrome and dietary intake. It is known that … Read more