Where lifestyle meets science
In November 2018 researchers from the USA published the results of their study to assess the association between wine consumption and the incidence of chronic kidney disease and cardiovascular disease. … Read more
In August 2018 researchers from Greece published their review of the medical scientific literature to assess the association between moderate wine consumption and health. The researchers stated that moderate wine … Read more
In July 2018 researchers from Czech Republic and Slovakia published their review on how wine consumption influences the function of human organs, prevents diseases and reduces damage to the cardiovascular … Read more
In May 2019 researchers from Canada published their review of the medical scientific literature to identify and assess specific biomarkers in 25 herbs and spices, namely anise, basil, black pepper, … Read more
In February 2020 researchers from China published their review of the medical scientific literature to to assess the association between different alcoholic beverages (spirits, wine and beer) and risk of … Read more
In January 2020 researchers from Italy published the results of their study on the quality of life among breast cancer survivors. The researchers assessed the association between adherence to the … Read more
In October 2018 researchers from Switzerland and Sweden published the results of their study to assess the impact of coffee, wine and chocolate consumption on cognitive outcome in the elderly. … Read more
In December 2018 researchers from Spain published the results of their study to assess the associations of moderate alcohol intake and the type of alcoholic beverage with metabolic and inflammatory … Read more
In February 2019 researchers from Sweden and Australia published their study to assess whether type and pattern of alcohol consumption early in life could predict the development of severe liver … Read more
In February 2019 researchers from Spain assessed the association between a Mediterranean-style dietary pattern and the risk of falling in older adults. A total of 2,071 participants, aged over 60 … Read more
In February 2019 researchers from Germany and the UK published the results of their study to investigate the influence of the combination and order of beer and wine consumption on … Read more
In June 2018, researchers from Spain published the results of their study to assess the effects of aged white wine and gin on circulating endothelial progenitor cells, cell adhesion molecules, … Read more
The main components of wine are water, carbohydrates, organic acids, minerals, alcohol, polyphenols, and aromatics. Polyphenols have an antioxidant activity which is necessary for good cardiovascular function.
The polyphenol … Read more
In November 2018 researchers from the USA and Germany published the results of their study to establish whether there was any association between alcohol advertising exposure and amount of alcohol … Read more
In June 2018 researchers from the USA published the results of their study to assess the effect of alcohol on the risk of lung cancer in those who have never … Read more
In December 2017 researchers from the USA published the results of their study to assess the relationship between alcohol and mortality in 1116 women with breast cancer. All individuals had … Read more
In March 2018 researchers from Greece published their review of the scientific literature to assess the association between alcohol consumption and the risk of malignancies of the blood. Separate analyses … Read more
In March 2018 a multi-national team of medical university researchers (from France, Denmark Germany, Greece, Italy, The Netherlands, UK, Malaysia, Norway, Sweden, Finland and Spain) published the results of their … Read more